Our Menu
Our menu is influenced by the availability of local products and changes based on the seasons. We make French Pastries every Saturday morning & follow French traditions like Bûche de Noël for Christmas, Galettes des Rois for the Epiphany, and Pecan, Pumpkin, and French Almond pies for Thanksgiving. We bake everyday a variety of breads, croissants, quiches, cookies, etc. We may not always have your favorite one, so try another, it may become your next favorite. If you can order 2 days ahead you will always be sure to get what you want.
Beverages
Coffee, Latte, Cappuccino, Café au lait, Espresso, Hot Chocolate
BaguetteS
White
Whole Wheat
Organic Rustics
Ficelles
BâtardS
Rosemary Garlic
Jalapeño Cheddar
Multi-grain
Purple Wheat
Sesame Semolina
Dark rye Beer Mash
Buns
Brioche Hamburger
Brioche Hot Dog
Brioche Sliders
Wheat & White Dinner Rolls
Loaves
White
Whole Wheat
BouleS
Cranberry Walnut
Potato Rosemary
Ciabatta
American cookieS
Ginger Snap
Sugar
Trio Chocolate
Oatmeal Raisin
Brownies
Sweet LOAVES
Cinnamon Raisin
Brioche
Carrot-Raisin-Walnut
Banana Nut
Pumpkin Spice
Almond Poppyseed
French cookies
Palmiers
Mini Coconut Macaroons
Maxi Coconut Macaroons
Madeleines
Financiers
Sweet & Savory Croissants
Butter
Chocolate
Almond
Blueberry Cream Cheese
Pain aux Raisin
Pear Chocolate
Coconut
- - -
Ham & Swiss
Turkey & Swiss
Broccoli & Cheddar
Mushroom Swiss Herb
Croque Monsieur
Friands
Gallete aux Pommes de Terre
Pate de Paques
Quiches
Lorraine | ham, swiss
Louisiana | spicy sausage, red pepper, cheddar
Vegetarian | spinach-feta, mushroom-parmesan, broccoli-cheddar