Our Menu
Our menu is influenced by the availability of local products and changes based on the season. We make French Pastries every Saturday morning and follow French traditions like Bûche de Noël for Christmas, Galettes des Rois for the Epiphany, and Pecan, Pumpkin, and French Almond pies for Thanksgiving.
Beverages
Coffee, Latte, Cappuccino, Café au Lait, Espresso, Hot Chocolate
BaguetteS
White
Whole Wheat
Rustics Baguette
Ficelles
BâtardS
Rosemary Garlic
Seeded N.Y. Rye
Multi-grain
Sesame Semolina (Saturdays or order ahead)
Buns (1-day preorder)
Brioche Hamburger
Brioche Hot Dog
Brioche Sliders
Wheat & White Dinner Rolls
Loaves
White
Whole Wheat
Cinnamon Raisin (Saturdays)
Brioche (Saturdays)
BouleS
Ciabatta
cookieS
Molasses
Peanut Butter
Trio Chocolate Walnut
Oatmeal Raisin
Walnut Brownies
Sweet LOAVES
Zucchini
Carrot Raisin Walnut
Cranberry Orange
Banana Walnut
Lemon Almond Poppyseed
French cookies
Palmiers
Seasonal Macarons
Sweet & Savory options
Butter
Chocolate
Almond
Raspberry Cream Cheese
Pain aux Raisin
Blueberry Almond
Coconut
Ham & Swiss
Turkey & Swiss
Chili Relleneaux
Mushroom Swiss Herb
Croque Monsieur
Friands
Quiches (sample selection…call and ask!)
Broccoli Cheddar | Broccoli Bacon Cheddar | Jalapeño Cheddar
Jalapeño Bacon Cheddar | Lorraine (Ham & Swiss) | Mushroom Parmesan
Hatch Chicken Chili | Spinach Red Pepper Swiss | Spinach Feta
Spinach Feta Bacon | Sausage Cheddar